Fermented strawberries, ice-clarified tomato, smoked vanilla and whey

Three years in the making. Created with the world’s most Michelin-starred woman.

An alternative take on strawberries and cream — both nostalgic and gastronomic.

• Non-alcoholic sparkling rosé
  
• Creamy / Fruity / Complex
  
• Pair with lobster, as Cheffe Pic does at her restaurant
• Serve chilled